Anyone for Persimmons...
Persimmon Pudding Cake
Ingredients
Ingredients
- 2 cups of persimmon pulp
- 4 eggs
- 1/2 cup butter (1 stick), melted
- 3/4 cups milk
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon ginger
- 1 teaspoon all spice
- 1 cup chopped nuts - pecans or walnuts
- Whipping cream
METHOD
1 Preheat oven to 400°F. In a large bowl, mix the persimmon pulp, eggs, butter, milk and vanilla.
2 In a separate bowl mix the flour, sugar, baking powder, baking soda, salt, and spices.
3 Add the dry ingredients to the wet ingredients, a third at a time, fully incorporating after each addition. Add the chopped nuts.
4 Bake in a square glass pan, buttered, at 400°F until done (about 50 minutes).
Top with a dollop of whipped cream.
Serves 8.
I thought this would be delicious and something even I could make.... xv
image -me
recipe - simplyrecipe.com
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